油封鴨燉飯
Duck Confit Risotto
NT 580

海大蝦細扁麵檸檬奶油醬
Shrimp linguine with Lemon Cream Sauce
NT 680

燉煮牛小排寬麵
Braised Short Rib with Pappardelle Pasta
NT 680

野菇松露意大利燉飯
Wild Mushroom Truffle Risotto
NT 680

香煎葛瑪蘭豬佐柳橙卡本內紅酒醬汁
Kavalan Pork Chop Citrus Red Wine Sauce
NT 780

墨西哥香料燉羊膝 (微辣)
Chipotle Adobo Lamb Shank
NT 780

美國肋眼牛排
Rib Eye Steak with Seasonal Vegetable
NT1200

20oz 美國肋眼牛排搭海大蝦
20oz USDA Prime Rib Eye and Jumbo Shrimp
NT 2480

黑橄欖香煎鱸魚佐馬鈴薯泥檸檬醬
Olive Crusted Seabass with Lemon Sauce and Potato Puree
NT580

香煎鮭魚搭季節蔬食佐芒果醬汁
Salmon with Seasonal Vegetable and Mango Puree
NT 850

海大蝦佐羅梅斯科醬
Sautéed Shrimp with Romesco Sauce
NT 900

黑橄欖龍虎石斑佐檸檬醬汁
Black Olive Crusted King Grouper with Fried Caper Lemon Sauce
NT 980

適合白酒
For White Wine

蟹肉煙燻鮭魚晶凍佐開心果粉
Crab Meat Smoked Salmon Jelly with Pistachio dust
NT 380

山羊奶酪和蜜餞核桃沙拉
Goat Cheese and Candied Walnut Salad
NT380

煙燻鮭魚千層
Smoked Salmon Terrine
NT 380

白酒燉牛肉
Blanquette du Boeuf
NT 380

香煎干貝佐竹笙魚肉清湯
Pan Seared Scallop with Bamboo Raft Dashi Broth
NT 580

煙燻鮭魚凱薩沙拉
Smoked Salmon Caesar Salad
NT 480

軟殼蟹沙拉配橙醬
Soft Shell Crab Salad with Orange Dressing
NT 480

舊金山蝦
autéed Jumbo Shrimp Cioppino
NT 580

適合紅酒
For Red Wine

里昂油封鴨白豆鍋
Cassoulet au Confit de Canard
NT 520

煙燻香料炒綜合野菇
Wild Mushroom Cassoulet
NT 380

伊比利亞火腿沙拉配時令水果和蜜餞核桃
Iberico Ham Salad with Seasonal Fruit and Candied Walnuts
NT 380

綜合冷肉盤
Assorted Cold Cuts
NT 480

起司盤
Cheese Platter
NT 480

香煎油封鴨腿搭綜合蔬菜沙拉
Pan Seared Duck Leg Confit with Mix Green Salad
NT 480

德式香腸拼盤
Smoked German Sausage, German Sausage, Round Sausage, Tomato and Cheese Sausage
NT 590

紅酒馬扎瑞拉佐無花果果醬和蜜汁
Red Wine Marinade Mozzarella with Fig Jam and Candied Walnuts
NT 380

炸雞翅佐蜂蜜巴薩米克醬
Honey Balsamic Glazed Chicken Wings


NT 360

芒果冰棒 覆盆子薄荷巧克力慕斯
Mango Cream Popsicle ,Raspberry Puree Chocolate Mint Mousse


NT180

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午餐時段每人最低消費金額為$400/晚餐時段每人最低消費金額為$800

本餐廳提供Badoit天然氣泡礦泉水、Evian天然礦泉水,需額外酌收80水資。如需一般飲用水請洽服務人員服務費10%另計

Additional 10% service fee will be added

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